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Hey there, serious anglers! If you're itching for a challenge and want to put your skills to the test, this half-day trip with 'The Fish' Guide Service is right up your alley. We're talking six hours of hardcore fishing on the skinny waters of Port Aransas and Rockport, where the big boys play. Captain Levi Price knows these flats like the back of his hand, and he's ready to show you where the trophy reds, drums, and specks are hiding. This ain't no beginner's rodeo – we're talking technical casting, sight fishing, and outsmarting some of the wiliest fish in Texas.
Alright, let's break it down. You're in for a 6-hour slugfest with some of the Gulf Coast's most prized inshore species. We're launching out of Port A or Rockport, depending on where the bite's hot. Captain Levi's got his finger on the pulse of these waters, so you know you're in for the real deal. This trip is all about quality over quantity – we're not just chunking bait and hoping for the best. We're talking precision casting, reading the water, and maybe even some tailing reds if conditions are right. Bring your A-game and be ready to work for those fish – trust me, it makes landing them that much sweeter.
Listen up, because this is where the rubber meets the road. We're working the flats, so leave your deep sea gear at home. Light tackle is the name of the game here. We're talking 7-foot medium-action rods paired with 2500-3000 size reels spooled with 10-15 lb braid. If you've got your own setup, bring it along. If not, no sweat – we've got top-notch gear that'll do the trick. We'll be throwing soft plastics, topwaters, and maybe even flies if that's your thing. Sight-casting is the holy grail out here, so keep those polarized shades handy. We'll be poling through some skinny water, so stealth is key. Don't worry if you're not used to this style – Captain Levi will get you dialed in faster than a redfish on a crab.
Alright, let's talk about what we're after. First up, the mighty redfish. These copper-colored bruisers are the kings of the flats. They'll test your drag and your patience, especially when they're tailing in inches of water. Best time to target them? Fall, hands down. That's when the bull reds come in to play. Anglers love 'em because they fight like freight trains and taste even better on the grill.
Next, we've got the black drum. Don't let anyone tell you these guys are just "poor man's redfish." A big ol' black drum will put a bend in your rod that'll make your arms shake. They love hanging around structure and oyster beds. Spring is prime time for the big ones, but you can catch 'em year-round. Folks get a kick out of their distinctive "croaking" sound – it's like they're complaining all the way to the boat.
Speckled trout, or "specks" as we call 'em, are the finesse target of the bunch. These silver-sided beauties are known for their soft mouths and acrobatic jumps. They're suckers for a well-presented topwater lure, especially at dawn and dusk. Late spring and early fall are your best bets for the gator trout – those 25+ inchers that'll make you famous at the cleaning table.
Now, let's not forget about the southern flounder. These flatfish are masters of camouflage and ambush. They're not the hardest fighters, but they're tricky to hook and even trickier to land. November is the magic month when they make their run to the Gulf. Anglers go nuts for 'em because, well, have you ever had flounder stuffed with crab? 'Nuff said.
Last but not least, we've got the wild card – the crevalle jack. These guys are like the freight trains of the flats. If you hook into one, hold on tight and pray your drag is set right. They're not the best eating, but pound for pound, they might just be the hardest fighting fish in these waters. They show up in the summer months, and when they do, it's like someone rang the dinner bell. The surface erupts, and it's game on.
Look, I've been guiding these waters for years, and I'll tell you why folks keep booking this trip. It's not just about catching fish – it's about the challenge. It's about that moment when you spot a big red cruising the flat, make the perfect cast, and watch him inhale your lure. It's about outsmarting fish that have seen it all. And let's be honest, it's about bragging rights. When you're back at the dock with a cooler full of quality fish and stories to match, that's what it's all about. This trip separates the weekend warriors from the die-hards, and if you're reading this, I'm guessing you're the latter.
Alright, let's cut to the chase. If you're still reading, you know this is the real deal. We're talking world-class inshore fishing with a guide who lives and breathes these waters. Spots are limited, especially during prime seasons, so don't wait around. Grab your fishing buddy (or your rival – nothing like a little friendly competition), and let's get you on the books. Remember, this isn't just a fishing trip – it's a masterclass in coastal angling. So what are you waiting for? The fish aren't going to catch themselves. Book now, and let's make some memories on the flats of Port A and Rockport. Trust me, your only regret will be not doing it sooner.
Black Drum are the heavyweight cousins of redfish, often lurking around oyster beds and mudflats. These bruisers can top 90 pounds, but the sweet spot for eating is 5 to 15 pounds - any bigger and the meat gets tough. You'll spot 'em by their distinctive whisker-like barbels and that trademark croaking sound. Spring's the best time to target them as they school up to spawn. Anglers love the pull of a big drum - they fight hard and can really test your gear. To hook one, fish the bottom with fresh crab or shrimp. Here's a local tip: if you're sight-casting, look for their tails sticking up as they root around for food. Just remember, these guys have powerful jaws meant for crushing shellfish, so use sturdy hooks.

Crevalle Jack are the bulldogs of our bays, typically running 3 to 15 pounds with some monsters hitting 30-plus. These hard-fighting fish show up in spring and stick around through fall, hunting in both deep channels and shallow flats. You'll often spot them busting bait on the surface - it's a sight to behold. Anglers love jacks for their raw power and stamina. They'll test your gear and your arms! To hook one, look for diving birds or bait getting pushed to the surface. Then, cast topwater plugs or big spoons into the fray. Here's a local tip: when you see a jack hooked up, get ready. Where there's one, there's usually a whole school. These guys aren't known for their table quality, but the fight more than makes up for it.

Redfish, or Red Drum, are the rockstars of our flats. These copper-colored beauties, with their distinctive tail spot, typically run 20 to 30 inches in the bays. You'll find them tailing in shallow grass flats, prowling oyster reefs, or busting bait along shorelines. Fall's prime time when big schools gather to spawn, but we catch 'em year-round. Anglers love reds for their hard-pulling fights and their willingness to eat just about anything. They're also fantastic on the plate. To land one, try sight-casting with gold spoons or soft plastics in super shallow water. Here's a local secret: on calm days, look for their wakes or tails breaking the surface. When you spot one, cast well ahead and let the lure sit - reds often circle back to investigate.

Sea Trout, or Speckled Trout as we call 'em, are a staple in our waters. These silvery, spotted beauties usually run 14 to 24 inches, with some monsters pushing 30. You'll find them in grass flats, around oyster reefs, and in deeper channels during winter. They're active year-round, but fall and spring offer the best action. Anglers love 'em for their aggressive strikes and acrobatic jumps. Plus, they're excellent table fare with a delicate, flaky meat. To catch trout, try live shrimp under a popping cork or soft plastics worked slowly. Here's a pro tip: focus on areas with moving water, like tide lines or creek mouths. Trout love to ambush bait in these spots. And don't forget to listen for that telltale 'pop' on the surface - it's often a dead giveaway for feeding trout.

Southern Flounder are a prized catch around here, typically ranging from 15 to 18 inches. These flat, oval-shaped fish are masters of camouflage, blending in with sandy or muddy bottoms in shallow coastal waters. You'll find them in bays, estuaries, and near river mouths. Fall is prime time as they migrate to spawn, but we can target them year-round. Anglers love 'em for their delicate, mild flavor and the challenge of hooking one. They put up a good fight for their size too. To land a flounder, try drifting or still fishing near the bottom with live bait like bull minnows or mullet. A local trick is to use a slow retrieve with lots of pauses - flounder often grab the bait on the drop. Patience is key with these ambush predators.

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